HyperSmash

Gonzo Gourmands, Frugal Foodies & Crazy Culinarians

Dishing Out What Food Lovers Really Crave

News and discussion on all subjects concerning food: the food industry, chefs, celebrity chefs, culinary luminaries, heritage breeds, natural/organic/sustainable foods, craft beers brewers/soda makers, artisnal purveyors, cookware/tableware/kitchenware, cooking gadgets/equipment, food porn, and more!

Gonzo Gourmands, Frugal Foodies & Crazy Culinarians - Dishing Out What Food Lovers Really Crave

The secret to “flakey” vs. “crumbly” pie crust!

Whenever I make pie crust it’s not tough, but it always turns out more crumbly than the more desirable “flakey” texture. NOW I know that the secret is in a technique called “frissage.” See how this Harvard grad turned baker does it!