HyperSmash

Gonzo Gourmands, Frugal Foodies & Crazy Culinarians

Dishing Out What Food Lovers Really Crave

News and discussion on all subjects concerning food: the food industry, chefs, celebrity chefs, culinary luminaries, heritage breeds, natural/organic/sustainable foods, craft beers brewers/soda makers, artisnal purveyors, cookware/tableware/kitchenware, cooking gadgets/equipment, food porn, and more!

Gonzo Gourmands, Frugal Foodies & Crazy Culinarians - Dishing Out What Food Lovers Really Crave

Bargains for the week of June 9 – June 15

BEN & JERRY’S Chocolate Fudge Brownie QUART $1.99 at GROCERY OUTLET!!!
This is NOT a pint, but a FULL QUART!  I don’t know how they do it, but DO let them know their efforts are appreciated!  They also have Delice de France Double Creme Brie 16 oz. & Alouette Brie 20 oz. $3.99! (or $3.19/lb.)  Also a better bargain than the Delice, are the smaller wheels of Alouette Baby Brie Original & Baby Brie with Herbs both at 13.2 oz. $2.99!!!  (or $3.62/lb.)  Still, any one of these bries still beats out the lowest priced brie at either Trader Joe’s or Costco!

Bing Cherries – Sprouts $.99/lb.  Last week Frazier Farms had the cherries at $.99/lb. and now their price is up to $1.49/lb.  The same can be said for the price of blackberries and blueberries.

Blueberries – Stater Brothers $2.99/18 oz. pkg. I almost missed this.  I didn’t whip out my calculator until the last minute, & then realized that this calculates to $.73/4.4 oz. pkg. and beats Frazier Farms $.99/4.4 oz pkg.  Last week Sprouts had blackberries, blueberries, & raspberries on sale for $.99/4.4 oz. pkg, and now their price is up to $1.50/4.4 oz. pkg.  (And shame on you if you didn’t grab some raspberries at that price, cuz I’d be surprised if we saw that price again this season!)

Boneless Chuck Roast – Ralphs $1.99/lb.

Boneless London Broil – Stater Brothers $1.97/lb., Albertsons $1.99/lb.

Bargains for the week of June 2 – June 8

I see that Albertsons currently has a BOGO, or “Buy One Get One FREE” sale. When you see a good deal, always take the time to figure out the cost per pound.  Albertsons three different price tiers for their meats: Select, Choice and Choice Angus (Stockman & Dakota).  Like Vons, Albertons “brands” their Choice Angus beef to distinguish it from their cheaper Select grade of beef. Albertsons BOGO Boneless Chuck Steaks sounded like a good deal until I called the meat dept. & found you had to buy the “MaxPak” quantity of Stockman & Dakota at $6.49/lb.  so that is just under $3.25/lb. and $1.38/lb. more than Food for Less.

Boneless Beef Chuck Steaks – Food for Less $1.87/lb. And the next best price is Von’s Rancher’s Reserve $2.27/lb.

Red Cherries – Frazier Farms $.99/lb. This is not a good deal, this is an awesome bargain! The regular price at other grocery stores has been $1.99/lb. – $2.50/lb.

Yellow Peaches -Food for Less $.77/lb. This is another awesome bargain because the regular price has been hovering around $2.49/lb.

Raspberries, Blackberries, Bluberries – Sprouts $.99/6 oz. basket

Here is a recipe for Bulgogi Beef marinade that you can use with the beef. This is enough for 1 lb. of beef or one of last week’s bargain chickens from Stater Bro. Marinate the thinly sliced beef, or the chicken cut into serving pieces, at least 2 hours or overnight in the frig. Bring meat in marinade to room temperature before grilling.

Bulgogi Beef Marinade
Mix thoroughly until dissolved:
•3 Tbsp chopped garlic (about 2 cloves)
•3 Tbsp soy sauce
•2 Tbsp sugar
•1 Tbsp honey
•2 Tbsp fresh squeezed juice from an Asian pear
•1 Tbsp Japanese rice wine (mirin)*
•1 Tbsp sesame oil
•3 green onions, finely chopped (including white part)
•1 tsp pepper

Here is a reprint of my Super Easy Fruit Cobbler recipe for those the peaches and berries:

Super Easy Fruit Cobbler
1 stick melted butter
1/2 c. sugar
1 c. flour
1 t. baking powder
1/2 c. milk
1 tsp. vanilla
1/2 t. cinnamon
1/4 t. ground nutmeg
4 C. 1 inch pieces of fruit or berries
Mix all the above together and pour over fruit or berries. Then sprinkle 1/2 cup sugar over batter. Pour 1/2 cup water over sugar and batter. Bake at 350 degrees for 1 hour.

Note: For really watery fruit like strawberries, pour only 1/4 water over sugar and batter.

Terree’s Frugal Foodie Finds Wed April 28 – May 4

I like to share the really big bargains at the grocery store (plus recipes they can use with these ingredients) with my friends.
Vons – only Sat May 1st & Sun May 2nd
$2.99/lb. Frozen Medium Shrimp – we just feasted on shrimp recently, but what about shrimp cocktails or shrimp scampi on pasta this summer? These are sold frozen in 2 lb. bags $5.98 each. You can keep in the freezer until we do a seafood get together, or defrost at your leisure for an inexpensive treat for dinner. If you must have large shrimp, then see Frazier Farms below.

2/88 cents Chicken of the Sea Chunk Light Tuna – I prefer Solid White Tuna, but at THIS price, I can stand to mix it with a little mayo, Dijon Truffle Mustard (for kick), and slap it on some whole wheat bread with sprouts. Or put it on 1/2 an avocado.

2/$1 Large Hass Avocados – put in a salad, a sandwich, or some of the tuna salad above on 1/2 an avocado.

$1.99 for Safeway Select Artisan Angel Food – top a slice with berries and Fat Free Cool Whip, FF Vanilla Pudding, or my favorite – Yoplait Lemon Yogurt with some berries to make a guilt free dessert.

4/$1 CORN – Frazier Farms has the same price, and usually sweeter.

Albertsons
$3.97/lb. New York Steaks – these cuts I find are best BBQ’d. Unfortunately, it doesn’t seem to me that it is quite warm enough for BBQ’ing yet.

$1.99/lb. select Lean Cuisine – for those of you who want low calorie convenience. As cheap at fast food, but better for you.

$3.99/lb. Wild Alaskan Cod – if you didn’t get enough fish last Sunday, this is a wonderful mild, white fleshed fish. Cod (or pollack or halibut) can be used to make Poor Man’s Lobster (recipe below)

$0.59/lb. Chicken Leg Quarters – these are sold in frozen 10 lb. bags. This is tough for singles to take advantage of unless you are willing to eat a lot of chicken legs, or have a lot of people over who eat dark meat. (Last month, I bought 10 lbs. of fresh chicken leg quarters at $0.39/lb. (cooked half, froze half)

Bargain & REDBOX Fans NOTE: Look for the EARN $5 OFF your next shopping trip PLUS 5 FREE Redbox one night rentals when you buy $20 or more of participating products.* Several of these products are at a great price and (most of) you WILL need them eventually, and they won’t spoil before then. (*Tide, Charmin, Bounty, Tampax, Bounce, Febreeze, etc.) It is tough for singles to meet the quantity/dollar amount requirements sometimes, so combine with a friend or neighbor!

Frazier Farms
10/$10 – Artichokes
4/$1 – Corn, never have been disappointed by the flavor of their corn. Always sweet!
$5.99/lb. Jumbo Wild Mexican White Shrimp 21-15 count – for those who must have the larger shrimp.
$1.89/lb. Fresh All Natural Boneless Skinless Chicken Breasts – you may see this as low as $1.77/lb. occasionally at Albertsons, but the meats at Frazier Farms are always natural without hormones, added water weight, etc.
$2.99/lb. Bonelss Beef Short Ribs – it’s cold, it’s still stew time. And this cut is particularly flavorful in a stew or in the slow cooker with BBQ sauce.

NOTE: every store is having some Cinco de Mayo “Specials” and though there are some good deals, I didn’t see any big bargains to rave about. If you are going to buy flour tortillas, Vons has Mission Flour Soft Taco Tortillas 99 cents. However, I much prefer the Guerrero Requisimas Flour Tortillas 99 cents at Albertsons, and I’ll tell you why.

When you pull a Mission tortilla in half, you get a break that can best be described as cracking along a crumb line. When you pull a Guerrero tortilla in half, you get more of a tearing along a flake line. That is because the Guerrero tortilla has more gluten. The difference in quality becomes even more pronounced when you warm each over an open flame, and do a blind tasting with a little butter.

Poor Man’s Lobster
white fleshed fish (Cod, Pollack, halibut) cut in chunks
2 quarts water
1/2 cup sugar
1/4 cup salt
Juice of 1 lemon

Combine water, salt, sugar and lemon juice in large kettle; bring to boil. Drop in the fish and boil, just until fish rises to the surface. Serve with melted butter and lemon juice.